Chinese food culture has a long history, and each dish has its own unique flavor. "Brother Hui" Wu Xihui went out again, together with his new partner Lin Xiuyi of "For Food", to travel to the Greater Bay Area and surrounding places, including Zhuhai, Zhanjiang, Huizhou, Dongguan, Macau, etc., to find the most authentic and delicious dishes. The two hosts went to famous restaurants to enjoy signature dishes; go deep into the farm to taste farm dishes and free-range chicken; savor the food listed on the list of intangible cultural heritage; "Donate holes and donate gaps" collects street specialty snacks, and will also introduce delicious late-night snacks and desserts, and practice "food" to understand the culture of different places and feel the local customs!