As the name suggests, "Going to the Cafeteria" is a class that teaches everyone about food. Whether it is the various methods of food, the way to eat or the unique way to sell, the show will tell you one by one!　　Each episode focuses on a famous Asian delicacy or ingredient, such as dim sum and goose food from Hong Kong, Wagyu beef and curry from Japan, kimchi and medicinal food from Korea, and oysters and meatballs from Taiwan. While the audience was delighted, the show also gave an in-depth understanding of how the heroes behind these delicacies made the food in front of them carry forward. In addition to introducing how each chef and restaurant uses 18 kinds of martial arts to cook food, the show will also turn the camera to the farm, fishing process and related industries, so that the audience can have a more comprehensive and in-depth understanding of the past, present and even future of these delicacies!